Impact and Programs
Accomplishments
Food pantries across Minnesota and Western Wisconsin are busier than ever. In 2024, nearly 9 million visits were made to Minnesota food shelves—more than double pre-pandemic numbers. Meanwhile, these vital community resources face serious challenges: most operate with only volunteers or a handful of staff, and many don't have budgets to buy food for their communities. That's where FFEN steps in. We provide free support to help food pantries serve their neighbors better.
In the last year (July 2024 - June 2025), we helped 137 food shelves make smarter decisions about what food to order and stock. Many pantries choose food based on what's available or personal preferences, but we provide data showing what shoppers want and need.
We trained 143 food shelf leaders through workshops and trainings. Since many leaders are new to this work—31% started within the last three years—they need practical skills and connections with other managers facing similar challenges.
We provided hands-on consultation to 62 food shelves, helping them solve specific problems and improve their operations. Whether it's reorganizing their space, improving the shopping experience, or planning for growth, we bring expertise and connect them with other pantries that have found solutions.
Surveys show people visiting pantries want fresh produce, meat, and dairy most—and they want to choose their own food rather than receive pre-packed bags. We help pantries meet these preferences while building stronger, more sustainable operations that can continue serving their communities for years to come.
Current Goals
Food shelves are a critical resource to ensure Minnesota communities are food secure and thriving. FFEN’s services provide food shelves with strategic guidance and consultation, data insights and recommendations, as well as professional development on best practices, all to do their work even more effectively. Working with FFEN, food shelves are able to ensure that community donations and volunteer resources are used for the greatest impact, improving food access and dignified experiences for clients. In the coming fiscal year, FFEN is anticipating to reach over 250 food shelves across the state. We strive to maintain a 95% satisfaction rate for our services and support 85% of participating food shelves to take action from the services in ways that improve service to the community and organizational sustainability.
Community or Constituency Served
Food shelves and food shelf leaders, to support improved service and food access in their local communities
Geographic Area Served
Minnesota and Western Wi
